Aleppan Muhammara

Name: How to cook Aleppan Muhammara - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Kitchen &cook

Aleppan Muhammara

Arabic flavour

Ingredient

Food ration :

8 servings

Cooking time :

10 mins

3-4 Tbsp

red capsicum molasses

2 tsp

red capsicums chopped finely

2-2 1/2 cups

water

2 cups

breadcrumbs (200gm)

2 tsp

cumin

6 Tbsp

pomegranate molasses

1/2 cup

olive oil

1 cup

walnuts

Pinch

sugar (upon preference)

Cooking instructions

* Step 1

Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.

* Step 2

Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.

* Step 3

Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.

* Step 4

Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.

* Step 5

Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.

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