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Ingredient
Lasagna Rolls
Introduce
Ingredient
1 Pack
Ground Beef
2 Cans
Pasta Sauce
15 oz
Ricotta Cheese
8 oz
Casserole Cheese
1/2 tsp
Italian Season
1/2 tsp
Black Pepper
1/2 tsp
Leaf Oregano
1/2 tsp
Parsley Flakes
1/2 tsp
Lawry's Season Salt
1/2 tsp
Mrs. Dash Garlic & Herb
Cooking instructions
* Step 1
Boil noodles & brown ground beef. Then drain both
* Step 2
Season ground beef with season salt and garlic & herb seasoning
* Step 3
Mix ricotta cheese, 4 pinches of Italian, oregano & parsley season. Add a 1/4 of the casserole cheese
* Step 4
Mix 1 1/2 can of pasta sauce with ground beef and remainder of seasoning
* Step 5
Spread ricotta cheese mixture on noodles. Then spread ground beef & sauce mixture
* Step 6
Roll one end of noodle. Stuff remainder of ground beef mixture into roll if any fell out while rolling.
* Step 7
Repeat Step 6 for the other noodles. Once done, spread just enough pasta sauce on bottom of baking/aluminum pan.
* Step 8
Preheat oven to 350 degrees
* Step 9
Add lasagna rolls to pan. Pour the rest of pasta sauce on top of rolls and add as much casserole cheese as you like. Sprinkle parsley flakes on top
* Step 10
Put dish in oven for 30 minutes. Put garlic bread in oven for the last 6 minutes
* Step 11
All done ! Enjoy
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