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Ingredient
Thousand Layers Yam
Introduce
Chef :
Reny 🍰🍷Thousand Layers Yam
Look how pretty and fleaky it is.. and so easy peasy to make it. 😃
Ingredient
Food ration :
20 servings
50 gr
Sugar
30 gr
Salted butter
50 gr
Skim milk
180 gr
All purpose flour
1/2 tsp
White vinegar
100 gr
Shortening
100 gr
Cold water
Cooking instructions
* Step 1
Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
* Step 2
Devide into 20 pcs. Then use hands to make yam balls.
* Step 3
Then set aside
* Step 4
Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
* Step 5
For Dough B mix all ingredients together. Devide into 10 pcs.
* Step 6
Get the water dough, wrap up oil dough.
* Step 7
* Step 8
Roll up into long rectangle.
* Step 9
Then roll up into swiss roll. Do it 2x.
* Step 10
So the result would b like this pic below.
* Step 11
Cut into half each rolls. Then roll it out. Wrap up with yam filling.
* Step 12
Put the ugly part inside.
* Step 13
* Step 14
* Step 15
Bake on 370F about 25 - 30 mnt.
* Step 16
* Step 17
Hmmm its really yummy.. and its good for party dessert.
* Step 18
* Step 19
This is the wrap method. Just like chinese bun technique. Then glue it water.
Note: if there is a photo you can click to enlarge it
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