Pastel with Carrot and Boiled Egg Filling

Name: How to cook Pastel with Carrot and Boiled Egg Filling - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Reny 🍰🍷

Pastel with Carrot and Boiled Egg Filling

Look it into the filling, mmm so yummy and healthy.

Ingredient

750 gr

diced unsalted butter (room temperature)

1 1/2 tsp

eggs boiled (cut each egg into long pièces)

Cooking instructions

* Step 1

Firstly we need to make the filling. Sauteed chopped garlic into the pan with the oil.

* Step 2

After nice smell comes out from sauteed onions, add grounded chicken into it. Mix it well until changed into pale colour

* Step 3

Continue by adding diced carrot, and celery. Mix together.

* Step 4

Add salt and sugar to seasoning

* Step 5

Add Water and bring it to a sauteed but not to soft result of carrot. After everything almost done put flour together into the filling, so we will get nice thickened filling. Lastly add sesame oil.

* Step 6

Set aside. Let it cool until ready to wrapped into the doug.

* Step 7

For dough, mix all dry ingredients. Add butter into it, and chopped until blend together, or using dough mixer.

* Step 8

Add egg, and water into the dough. Blend it well. Give a rest for more or less 30 min.

* Step 9

After 30 min, divide dough into 4 pieces.

* Step 10

Flaten dough using rolling pin, into long shape, then fold each edges bring it to the middle. Turn around and do the same way one more time. Flatten it. We can use pasta maker to make it the same flat.