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Ingredient
The J'egg MacMuffin
Introduce
Chef :
JC32The J'egg MacMuffin
My oldest boy who's not an egg fan normally, absolutely loves this take on a classic breakfast take out item.
Ingredient
Food ration :
1 serving
1 tbsp
butter
1 piece
bacon
1 Slice
100% mild chedder
1 Slice
Beef Steak Tomato
Tsp
mayo (opional)
to taste
Salt and pepper
Cooking instructions
* Step 1
First, toast and butter an english muffin.
* Step 2
Add your slice of 100% mild cheadder. Not processed.
* Step 3
Cook your bacon as directed to the way you like it. Add that to your english muffin.
* Step 4
In a medium sauce pan add your 1 tbsp of butter. Melt it over a medium heat.
* Step 5
Take a lid from a mason jar and put the lid lip side down in the melted butter.
* Step 6
Add your large egg to the lid of the mason jar. With a fork or knife, break the yolk so it spreads out. Now is the time to add the salt and pepper.
* Step 7
Once that is done, add 2 tbsp of water to the frying pan and place a lid over the egg. The steam from the water will help the cooking process. Cook until finished. About 3 to 4 minutes.
* Step 8
Once cooked, fork out the egg from the lid of the mason jar and add it to the english muffin.
* Step 9
Add the slice of beef steak tomato. Salt and pepper to taste, maybe a splash of mayo.
* Step 10
To finish it off add a hashbrown and some peamael bacon to complete your breakfast. What a way to start your day.
Note: if there is a photo you can click to enlarge it
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