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Ingredient
Colin's Buttery Roasted Peppercorn Squash
Introduce
Chef :
JC32Colin's Buttery Roasted Peppercorn Squash
My 5 year old son decided to help me out today, so I named this dish after him.
Ingredient
Food ration :
4 servingsCooking time :
1 hour
2 cloves
garlic finely chopped
2 tsp
butter
1 tsp
thyme
to taste
Salt and pepper
Cooking instructions
* Step 1
First pre heat your oven to 375 degrees. Next take your peppercorn squash and cut it in half, carefully.
* Step 2
Once this is done, clean out the seeds and guts of this fall veg.
* Step 3
Next, take a fork and make grooves into the squash so that all the spices and flavours can pierce the veg.
* Step 4
Once that is done take your butter,divide it between both halfs and rub it into the grooves.
* Step 5
Take your finely chopped garlic and place it evenly on both halfs. Season the squash with thyme, salt and pepper.
* Step 6
Place both halfs into your oven and roast them for 45 minutes.
* Step 7
Remove from oven, let cool for a couple of minutes then enjoy. Makes the perfect side to any fall dish.
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