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Ingredient
Creamy Macaroni and Cheese
Introduce
Ingredient
300 g
elbow macaroni
1/3 cup
unsalted butter or margarine
4 cloves
garlic, chopped
3 Tbsp
all-purpose flour
1 small can
evaporated milk
1 cup
nestle all-purpose cream
1 cup
knorr chicken broth
1/2 tsp.
Nutmeg
1/2 cup
marca piña parmesan cheese
1/2 cup
grated mozzarella cheese
to taste
salt and pepper
Cooking instructions
* Step 1
Cook macaroni according to package directions. Drrain and set aside.
* Step 2
Melt butter in a deep pan over medium heat. Add garlic and onion and cook until fragrant.
* Step 3
Add milk and flour, whisk in milk a little at a time to keep mixture smooth. Whisking constantly until mixture thickens
* Step 4
Stir in cream,chicken broth, cheddar cheese and parmesan. Season with salt and pepper to taste. Turn off heat.
* Step 5
Add macaroni to cheese mixture and mix well.
* Step 6
Pour mixture into baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400 Degrees F. oven for 15 minutes or until top is golden brown.
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