Easiest pineapple upsidedown cake
Introduce
Chef :
Autumn
Easiest pineapple upsidedown cake
I made this last night for everyone and all I can say now is its gone. My fiancé ate 3 pieces too himself! It was really delicious and I'm really glad I made it!
Ingredient
Food ration :
24 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Grease a 9X13 inch baking dish and preheat your oven to package directions.
* Step 2
Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
* Step 3
Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
* Step 4
Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
* Step 5
Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
* Step 6
Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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