Soft pretzels

Name: How to cook Soft pretzels - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Autumn

Soft pretzels

I found this on all recipes its the exact same recipe I just copy pasted it to here anyway I made a double batch and all 24 were gone with in 10 minutes I'm not kidding either. They were delicious and really easy to make. I would strongly recommend making these if you have the time

Ingredient

Food ration :

12 servings

Cooking time :

2 hours 20 mins

4 tsp

active dry yeast

1 tsp

white sugar

1 1/4 cup

warm water

5 cup

all purpose flour

1/2 cup

White sugar

1 1/2 tsp

salt

1 tbsp

vegetable oil

1/2 cup

baking soda

4 cup

hot water

1/4 cup

kosher salt (for topping)

Cooking instructions

* Step 1

In a small bowl, dissolve yeast and 1 teaspoon sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes

* Step 2

In a large bowl, mix together flour, 1/2 cup sugar, and salt.

* Step 3

Make a well in the center add the oil and yeast mixture

* Step 4

Mix and form into a dough. If the mixture is dry, add one or two more tablespoons of water.

* Step 5

Knead the dough until smooth, about 7 to 8 minutes

* Step 6

Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour

* Step 7

Preheat oven to 450°F (230 degrees C). Grease 2 baking sheets

* Step 8

In a large bowl, dissolve baking soda in 4 cups hot water; set aside

* Step 9

When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces

* Step 10

Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets