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Ingredient
Beef and noodle soup
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Chef :
AutumnBeef and noodle soup
I literally just got done making it and my fiance is finished complaining about wanting to eat more but being to full, soooo its a winner! Its so good definitely making again
Ingredient
Food ration :
4 servingsCooking time :
45 mins
1 lb
Ground beef
6 cup
Beef broth
1 can
diced tomatoes
1/4 cup
ketchup
1 tbsp
worcestershire sauce
1/2 cup
chopped celery
1 tsp
Italian seasoning
Cooking instructions
* Step 1
In a medium frying pan, brown the ground beef, onion and garlic until ground beef is no longer pink, place in a large pot.
* Step 2
Add the broth, can of diced tomatoes, Worcestershire and Italian seasoning. Add more Worcestershire to taste if needed.
* Step 3
Place the lid on the pot and cook on medium for 15-20 minutes.
* Step 4
When you are ready to serve, either add the dry macaroni and let cook for 20-25 minutes OR add cooked macaroni. Let the macaroni heat through and serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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