Best Ever Choclate Cake
Introduce
Chef :
Madi
Best Ever Choclate Cake
I have made this cake many times and had trouble with it sticking to the pan. If you line the pans with wax paper then it won't and shouldn't stick. Enjoy this really good recipe!!! 😀
Ingredient
Food ration :
12 servings
Cooking time :
45 mins
Cooking instructions
* Step 2
Line two 9 inch cake pans with wax paper so cake doesn't stick, set aside.
* Step 3
In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
* Step 4
Beat shortening in another bowl with a mixer on low speed.
* Step 5
Add milk, coffee, and vanilla while alternating the flour mixture. Mix on low speed until all is mixed.
* Step 6
Increase speed to high and beat for 2 minutes.
* Step 7
Add the eggs, beat for 2 minutes.
* Step 8
Pour batter into prepared pans.
* Step 10
Bake cakes for 25-30 mintes if using dark colored pans. If using other colored pans bake for 30-35 minutes.
* Step 11
Check to see if batter is done with a toothpick.
* Step 12
Let cool for 5-10 minutes then flip onto a wire rack. Cool completely.
* Step 13
For frosting: combine cocoa powder, butter, corn syrup, vanilla, and salt in a larg bowl.
* Step 14
Beat on medium speed for 2 minutes.
* Step 15
Add the warm water; mix well.
* Step 16
Beat in confectioners sugar in two batches.
* Step 18
Place one layer top down on a large flat plate or cake holder.
* Step 19
Spread with icing until completely covered. Use approximately 1 cup of icing. Sprinkle walnuts (optional)
* Step 20
Stack second layer on top and finish icing.
* Step 22
Sprinkle walnuts on the top. (Optional)
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more