Home Dish Best Ever Choclate Cake

Best Ever Choclate Cake

Introduce

Chef :

Madi

Best Ever Choclate Cake

I have made this cake many times and had trouble with it sticking to the pan. If you line the pans with wax paper then it won't and shouldn't stick. Enjoy this really good recipe!!! 😀

Ingredient

Food ration :

12 servings

Cooking time :

45 mins
1 1/2 tsp

baking soda

1/4 tsp

salt

1 cup

milk

2 large

eggs

Cooking instructions

* Step 1

Preheat oven to 350°F.

* Step 2

Line two 9 inch cake pans with wax paper so cake doesn't stick, set aside.

* Step 3

In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.

* Step 4

Beat shortening in another bowl with a mixer on low speed.

* Step 5

Add milk, coffee, and vanilla while alternating the flour mixture. Mix on low speed until all is mixed.

* Step 6

Increase speed to high and beat for 2 minutes.

* Step 7

Add the eggs, beat for 2 minutes.

* Step 8

Pour batter into prepared pans.

* Step 9

Smooth with spatula.

* Step 10

Bake cakes for 25-30 mintes if using dark colored pans. If using other colored pans bake for 30-35 minutes.

* Step 11

Check to see if batter is done with a toothpick.

* Step 12

Let cool for 5-10 minutes then flip onto a wire rack. Cool completely.

* Step 13

For frosting: combine cocoa powder, butter, corn syrup, vanilla, and salt in a larg bowl.

* Step 14

Beat on medium speed for 2 minutes.

* Step 15

Add the warm water; mix well.

* Step 16

Beat in confectioners sugar in two batches.

* Step 17

Beat until smooth.

* Step 18

Place one layer top down on a large flat plate or cake holder.

* Step 19

Spread with icing until completely covered. Use approximately 1 cup of icing. Sprinkle walnuts (optional)

* Step 20

Stack second layer on top and finish icing.

* Step 21

Add touch ups.

* Step 22

Sprinkle walnuts on the top. (Optional)

Note: if there is a photo you can click to enlarge it

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