Home Dish Chicken and vegetable soup

Chicken and vegetable soup

Introduce

Chef :

Luke muir

Chicken and vegetable soup

winter chicken and vegetable soup

Ingredient

Food ration :

6 servings

Cooking time :

60 mins
500 g

pumkin

1 bunch

celery

Cooking instructions

* Step 1

Start by cutting celery in half. add onto pot with raw chicken pieces Nd cover in water. bring to boil Nd simmer for 40 mins
Image step 1

* Step 2

While tour chicken is boiling away start to dice up Al your vegetables.
Image step 2

* Step 3

Separate vegetation as you will be adding them in different stages.. (potato Nd carrot) (sweet potato pumkin and zucchini)
Image step 3

* Step 4

After boiling chicken for 40 mins. pull out chicken and celery.. sit chicken aside to cool down. and add your carrots and potato into the boiling water.
Image step 4

* Step 5

5 mins after add your sweet potato, zucchini, pumkin, salt Nd pepper Nd 3 tbl soon chicken booster. keep boiling
Image step 5

* Step 6

After 5 mins add chicken back in with Al vegetables. Nd simmer for 5 mins
Image step 6

* Step 7

Then enjoy your nice warm chicken soup :)
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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