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Ingredient
Crock Pot Autumn Chicken
Introduce
Chef :
angela.walstonCrock Pot Autumn Chicken
My husband raves about this Dinner. It's one of his favorites!
Ingredient
Food ration :
8 servingsCooking time :
5 mins
1 package
fresh sliced mushrooms
16 oz
cooked egg noodles
Cooking instructions
* Step 1
In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
* Step 2
In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
* Step 3
When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
Note: if there is a photo you can click to enlarge it
Tag
boneless chicken breasts or you may use chicken thighs instead
fresh sliced mushrooms
sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
(about 14 oz.) quartered artichokes drained
small jar marinated quartered artichokes (about 6 oz.)
dry white cooking wine (or a dry white table wine)
cooked egg noodles
Fresh chopped Parsley for Garnish
Paprika, for garnish
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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