Home
Ingredient
Pork Brine
Introduce
Chef :
Brian KauflinPork Brine
Simple brine for pork. Adjust amount of apple cider vinegar to taste.
Ingredient
1/2 cup
packed brown sugar
3/4 cup
kosher salt
5 cups
apple cider vinegar
3 cups
water
4 cups
ice
2 tbsp
minced garlic
2 tablespoon
pepercorns
1/2
orange sliced
Cooking instructions
* Step 1
In large pot, mix all ingredients (except ice) together and then heat and stir thoughrouly until sugar and salt is disolved.
* Step 2
Continue to heat for 10 minutes.
* Step 3
Remove from heat and let cool. Add ice to speed up cooling
* Step 4
Place meat in container and completely cover in brine mix.
* Step 5
Cover and refrigerate for at least 10 hours. Doubled recipe for large pork shoulder.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic