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Ingredient
Classic Chili
Introduce
Chef :
schultzisaiahClassic Chili
This is the best-tasting chili that I've ever had. It's nothing adventurous -- just classic and delicious!
Ingredient
Food ration :
10 servingsCooking time :
45+ mins
1 tbsp
vegetable oil (for sautéing)
1/2 cup
celery (chopped)
2 lb
lean ground beef
2 tbsp
Worcestershire sauce
3 tbsp
chili powder
1 tbsp
garlic powder
2 tsp
ground cumin
1 tsp
Italian seasoning
1 tsp
smoked paprika
1 cup
water (if needed)
Cooking instructions
* Step 1
Prep ingredients.
* Step 2
Heat a soup kettle or Dutch oven. Once hot, heat the oil in prep for sautéing the veggies.
* Step 3
Add the Veggies and sauté until tender. ~15 min.
* Step 4
If you need the room, remove the Veggies from the pan. Brown the Meat. ~15 min.
* Step 5
When the meat is brown, drain the juices and oil from the pan.
* Step 6
Stir in the Sauce ingredients with the Meat and Veggies.
* Step 7
Bring to a boil, then reduce heat and simmer for at least 20 minutes. Stir occasionally.
* Step 8
The flavor develops more over time, so if you have the time, continue simmering for another 30-120 minutes (or more!)
* Step 9
Taste periodically through cooking. Add salt, pepper, and/or water as needed.
* Step 10
If you're someone who likes Beans in their chili, add them 10-20 minutes before you're ready to eat. Simmer until the Beans are heated through.
* Step 11
Dish up and enjoy!!!
Note: if there is a photo you can click to enlarge it
Tag
vegetable oil, for sautéing
large white onion, chopped
bell peppers - 1 red & 1 green (chopped)
celery chopped
lean ground beef
tomato sauce (no/low sodium)
crushed tomatoes (undrained)
Worcestershire sauce
chili powder
Garlic Powder
ground cumin
Italian seasoning
smoked paprika
chipotle (or regular) pepper flakes (adjust to taste)
water if needed
Red Kidney Beans, rinsed and drained
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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