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Ingredient
Pineapple upside down cake
Introduce
Ingredient
Food ration :
6-servingCooking time :
30 mins
1/4 cups
unsalted butter
1 cup
brown sugar light
9-10
maraschino cherries
1 1/2 cups
all purpose flour
1 1/2
tsps baking powder
1 pinch
salt
1/2 cup
unsalted butter room temperature
1 cup
sugar
1/2 cup
pineapple juice
1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350 deg F.
* Step 2
Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well.
* Step 3
Arrange the pineapple slices on the above mixture.
* Step 4
Place the cherries in the center of pineapple slices.
* Step 5
In a large mixing bowl, sift in flour,baking powder and salt.
* Step 6
In another large bowl cream together room temp butter with sugar.
* Step 7
Once the mixture is light and fluffy, add eggs one at a time.
* Step 8
Stir in vanilla extract and pineapple juice.
* Step 9
Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer.
* Step 10
Gently pour this cake batter over the pineapple slices and cherries.
* Step 11
Bake the cake for about 40 mins or until a toothpick inserted comes out clean.
* Step 12
Once out of the oven, immediately run a knife along the sides of the cake.
* Step 13
Place a serving plate upside down onto pan and turn the plate and pan over.
* Step 14
Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake.
* Step 15
Now remove the pan and cool cake for half an hour.
* Step 16
Serve warm or cold.
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