Home Dish Quinoa fried rice

Quinoa fried rice

Introduce

Chef :

Jiya

Quinoa fried rice

Meatless but loaded with protein and you'll love every bite into this yummy fried rice.

Ingredient

Food ration :

4-serving
1 cup

quinoa

2 tsps

salt

2 cups

water

1/2

lemon

2 tbsps

olive oil

Cooking instructions

* Step 1

Add 1 cup quinoa to 2 cups water with a drop of oil in a medium saucepan. Bring to a boil.

* Step 2

Cover, reduce heat to low, and simmer until quinoa is tender, about 15 minutes.

* Step 3

Drain the excess water.

* Step 4

In a pan heat some olive oil.

* Step 5

Saute garlic,onions and ginger with a tsp of salt.

* Step 6

Add some turmeric powder and shredded carrots and saute well till they are almost cooked and onions turn light brown.

* Step 7

Now add the black beans and green peas into this with some pepper.

* Step 8

You can add some mixed spices according to your taste.

* Step 9

Check salt in between.

* Step 10

Once the veg mixture is cooked add the quinoa into this with a squeeze of half lemon and mix well.

* Step 11

Serve hot !!

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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