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Instant Pot Lemon Rice
Introduce
Chef :
JiyaInstant Pot Lemon Rice
South Indian main course.
Quick and easy recipe for tangy rice and green peas with a burst of lemon flavor.
Ingredient
Food ration :
2-servingCooking time :
45 mins
1 1/2 cups
unsoaked Basmati rice
2 cups
water
1
bay leaf
1 tsp
turmeric
1/4 cup
green peas cooked
3-4
shallots
1 tbsp
mustard seeds
1 tbsp
peanuts roasted (optional)
Cooking instructions
* Step 1
Keep the Instant Pot on saute mode and once hot,add some ghee or oil.
* Step 2
Pop the mustard seeds and add bay leaf, curry leaves,green chilies and shallots.
* Step 3
Add salt,turmeric powder,peanuts and saute well until shallots turn golden.
* Step 4
Pour the lemon juice into this and saute well.
* Step 5
Now add the washed and drained rice into the inner pot.
* Step 6
Mix well all the ingredients until well combined.
* Step 7
Add 2 cups water and check the salt. Now set the 'pressure cook' mode to 4 mins.
* Step 8
Once done,open the lid using Quick Release and transfer the rice to a colander to cool.(to prevent sticking of rice)
* Step 9
Serve hot with pickle and salad of your choice.
* Step 10
Tip# For cooking perfect Basmati rice in Instant Pot,the rice to water ratio is: Unsoaked Basmati - 1:1.25 ratio & Soaked Basmati Rice 1:1 ratio
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