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Ingredient
Strawberry cake with coconut frosting
Introduce
Ingredient
Food ration :
10-servingCooking time :
40 mins
1/2 cup
Strawberry puree (strained)
1/2 cup
strawberry Fresh cut pieces
2 cups
All purpose flour
2 cups
Sugar Confectionery
3
Eggs
1 1/2
tsps Baking soda
1 cup
Butter (2 sticks)
1/2 cup
Buttermilk
1/4 cup
milk/ water
1 tsp
vanilla extract
2-9
" inch cake tins
1 cup
Heavy cream
1/2 cup
sugar Confectionery
1 tsp
Coconut extract
Cooking instructions
* Step 1
Preheat the oven to 350 degree F
* Step 2
Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
* Step 3
Cream together butter,sugar and vanilla using hand mixer or beater.
* Step 4
Then add the strawberry puree and mix well.
* Step 5
Add in the eggs one by one and the buttermilk.
* Step 6
Now add the dry ingredients slowly and if the batter is too thick add the milk.
* Step 7
Make sure the flour is well incorporated in the batter.
* Step 8
Lastly mix the strawberry pieces into the cake batter slowly.
* Step 9
"THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
* Step 10
FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
* Step 11
Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
* Step 12
Once cake is cooled..frost it and enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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