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Lemon tarts
Introduce
Chef :
JiyaLemon tarts
An European dessert pastry with lemon flavored custard filling...You can make easily with ready made pie crust or follow recipe below to make from scratch
Ingredient
Food ration :
6-servingCooking time :
45 mins
1 1/2 cups
-All purpose flour
1/4 cup
-water Cold
1/2 cup
sugar confectionery
8 tbsps
Butter
1/2 tsp
Vanilla extract
1 cup
beans / pie weights
3/4 cup
sugar
5
eggs
1/2 cup
heavy cream
Cooking instructions
* Step 1
First beat the butter and sugar well.
* Step 2
Add the vanilla extract, salt and flour and combine well.
* Step 3
Slowly add little water and combine with hands to get a perfect dough.
* Step 4
Cover the dough with a plastic wrap and refrigerate for 30 mins.
* Step 5
On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
* Step 6
Roll out the dough over the tart pan. Trim edges if needed.
* Step 7
Now prick small holes on the crust and refrigerate for another 10 mins.
* Step 8
Preheat oven to 350.
* Step 9
Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
* Step 10
Remove the beans and keep the crust pan for cooling.
* Step 11
For the filling, cream together the eggs and sugar well.
* Step 12
Add the heavy cream and mix well.
* Step 13
In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
* Step 14
Combine the lemon juice and cream well.
* Step 15
Now pour this filling into the crust pan.
* Step 16
Bake for 30 mins till the custard is cooked.
* Step 17
You can cover the crust edge with foil so that it doesn't get burnt.
* Step 18
Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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