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Ingredient
Trifle
Introduce
Chef :
Shandré CandiotesTrifle
Merry Christmas! ❤ Christmas is not complete without a trifle 🎄 it felt like it took forever but it was worth it.
Ingredient
40 g
gelatine powder
60 ml
cake flour
5 ml
baking powder
2.5 ml
baking soda
2.5 ml
salt
2
eggs
600 ml
white sugar
5 ml
vanilla essence
125 ml
yoghurt
180 ml
castor sugar
500 ml
milk
5 ml
cream of tartar
180 ml
water
500 ml
fresh cream
45 ml
icing sugar
5
kiwi
500 g
blueberries
Cooking instructions
* Step 1
🎄🎄🎄 Jelly 🎅🎅🎅
* Step 2
Add 500ml of juice in a pot. Bring to the boil.
* Step 3
Remove from the heat and add the gelatine powder. Whisk to make sure everything is dissolved.
* Step 4
Add the rest of the juice and whisk. Pour into your serving glass (mine is 6l big).
* Step 5
🎄🎄🎄 Vanilla cake 🎅🎅🎅
* Step 6
Preheat oven to 180°C. Grease a cake (mine is 25cm) this with Spray and Cook.
* Step 7
Sift the flour, baking powder, baking soda and salt into a bowl.
* Step 8
In another bowl add the eggs. Whisk until creamy.
* Step 9
Add the white sugar to the eggs and whisk. Add the vanilla essence and whisk.
* Step 10
Add the yoghurt to the egg mixture and whisk.
* Step 11
Add the flour mixture to the egg mixture and gently mix until combined.
* Step 12
Pour into the greased cake tin. Bake for 20 to 25 minutes in a 180°C oven.
* Step 13
Remove from cake tin and cool on a cooling rack.
* Step 14
Cut the cake into 2cm blocks.
* Step 15
🎄🎄🎄 Pastry cream 🎅🎅🎅
* Step 16
Sift the cake flour and castor sugar
* Step 17
Add the egg yolks in a bowl. Add 125ml (1/4) of the milk and whisk.
* Step 18
Add the sifted flour and castor sugar and whisk until smooth.
* Step 19
Add the rest of the milk in a pot. Bring to a boil on low heat.
* Step 20
While your milk is heating, prepare your ice bath. Add ice to a big bowl. Add a small bowl on the ice.
* Step 21
As soon as the milk starts boiling. Pour 1/3 of it into the egg mixture. Whisk and pour back into the pot.
* Step 22
Heat on low heat while continously whisking. The bubbles should disappear and it should start thicking then you know it is ready. Add the vanilla essence and mix.
* Step 23
Pour through a sieve in the clean bowl in the ice bath.
* Step 24
Take cling wrap and place it against the pastry cream and place in the fridge until you use it.
* Step 25
🎄🎄🎄 Italian meringue 🎅🎅🎅
* Step 26
Place the egg whites in a stand mixer. The egg whites need to be room temperature.
* Step 27
Whip until soft peak and and the cream of tartar. Whip for until firm.
* Step 28
Add the white sugar and water in a pot. Bring to a boil. Boil until it reaches 115°C.
* Step 29
Mix the egg mixture on slow speed while slowly pouring in the hot sugar mixture.
* Step 30
Increase the speed to full speed as soon as all the sugar mixture is added. Keep whisking until the mixturw cools down to room temperature. Keep at room temperature until assembly.
* Step 31
🎄🎄🎄 Chantilly cream 🎅🎅🎅
* Step 32
Pour the fresh into a bowl. Whip until thick.
* Step 33
Add the icing sugar and vanilla essence and mix.
* Step 34
Wrap and place into the fridge until you use it.
* Step 35
🎄🎄🎄 Assemble 🎅🎅🎅
* Step 36
Jelly should have set overnight.
* Step 37
Second layer is chantilly cream.
* Step 38
Cut the kiwi into blocks. Add the kiwi and blueberries to make the third layer.
* Step 39
Fourth layer is vanilla cake.
* Step 40
Fifth layer is pastry cream.
* Step 41
Last layer is Italian meringue.
* Step 42
Take a blowtorch and brûlée the Italian meringue.
Note: if there is a photo you can click to enlarge it
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