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Ingredient
Homemade taco
Introduce
Ingredient
Food ration :
10 servings
500 ml
cake flour
2.5 ml
salt
2.5 ml
baking powder
60 ml
olive oil
160 ml
warm water
Cooking instructions
* Step 1
In a bowl add cake flour, baking powder and salt.
* Step 2
Make a well in the center of the flour fixture. Add the oil and warm water. Stir well to make the dough begins.
* Step 3
Place your dough on a floured work surface. Knead for 1-2 minutes until the dough is nice and smooth.
* Step 4
Divide into 10 portions. Form each piece into a ball and flatten with the palm of your hand. Cover flattened balls of dough with a clean kitchen towel and allow to rest for at least 15 minutes to 120 minutes.
* Step 5
Heat a large pan over medium heat. Roll each dough piece into a rough circle.
* Step 6
When the pan is hot, place one dough circle into the pan and allow to cook until the bottom surface has a few pale brown spots and the uncooked surface is bubbly.
* Step 7
Let the tortilla cool down.
* Step 8
Let the soft tortilla hang on your oven racks.
* Step 9
Bake at 100C until they are hard.
* Step 10
Enjoy with any yummy filling.
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