Home
Ingredient
Mushroom sauce
Introduce
Ingredient
Food ration :
4 people
200 ml
cream
250 g
mushrooms
As needed
oil
15 ml
butter
15 ml
cake flour
2 g
fresh parsley
Cooking instructions
* Step 1
In a pot pour the cream. On a low heat simmer the cream until it thickens (10-15 minutes).
* Step 2
Cut the mushrooms into quarters. Heat the oil in a pot. Fry the mushrooms in the oil.
* Step 3
Remove the mushrooms from the pot. Add the butter and flour to make a roux.
* Step 4
Add the stock and mushrooms to the roux and mix.
* Step 5
Chop the fresh parsley.
* Step 6
Add the thickened cream and chopped parsley. Mix. Serve hot.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic