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Ingredient
Mint, kiwi, appletizer and vodka punch
Introduce
Cooking instructions
* Step 1
Peel the kiwi and chop roughly into smaller pieces. Add the chopped kiwi, vodka and mint to a blender (can use a stick blender). Blend until smooth.
* Step 2
Add ice to a glass. Pour the appletizer in the glass and top with kiwi, mint and vodka puree.
* Step 3
Garnish with mint leaves
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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