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Ingredient
Cremora tart
Introduce
Chef :
Shandré CandiotesCremora tart
This is one of my my mom's go-to recipes when we have guests. I love it and made it now for a little get together😉
Ingredient
Food ration :
4 to 6 servings
250 g
cremora
250 ml
hot water
1 can
condensed milk
125 ml
lemon juice
1/2 packet
tennis biscuits
Cooking instructions
* Step 1
Mix the hot water and cremora together and place in fridge until cold.
* Step 2
Whisk cremora until it thickens like cream - this takes minimum 30 minutes. Be patient and leave in electrical mixer and walk away 😁
* Step 3
As soon as it is thick mix in condensed milk and lemon juice.
* Step 4
Pack tennis biscuits at the bottom of you serving tray and pour over cremora mixture. Let set in fridge. Always better the next day.
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