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Ingredient
Pavlova with summer fruit
Introduce
Chef :
Shandré CandiotesPavlova with summer fruit
Something sweet and fresh for our summer Christmas dinner #myfestiverecipe
Ingredient
Food ration :
8-10 servings
300 g
white sugar
5 ml
vanilla essences
250 ml
cream
60 ml
lemon curd
0.5
kg-1kg fruit
100 g
nuts
20 ml
icing sugar
Cooking instructions
* Step 1
Preheat oven to 150°C. Grease baking sheet or prepare baking paper
* Step 2
Whip egg white to soft peak by hand or electrical mixer
* Step 3
While mixing add sugar gradually until firm. Add vanilla and mix
* Step 4
Make flat disk with meringue about 1cm thick and 30cm wide. Make thick edging to create a nest
* Step 5
Bake for 90 minutes and lower temperature to 100°C let dry for approximately 30 minutes
* Step 6
Filling: Whip cream and fold lemon curd in
* Step 7
Fill nest with cream. Top with fruits, nuts and sift with icing sugar
* Step 8
Best cut with separated knife. Enjoy
Note: if there is a photo you can click to enlarge it
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