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Cured egg yolk
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Chef :
Ashley Shane SuttonCured egg yolk
I have always found a interest in Japan & their food so I give one of their egg cure ago & it was tasty #basicrecipe
Cooking instructions
* Step 1
Separate your egg yolks from their whites, mix you soy & mirin. Leave in fridge over night
* Step 2
Next day should look like this just give them a flip & place back into the fridge
* Step 3
Serve with sticky rice but I didn’t have any to hand so I have used simple egg fried rice with some chilli, ginger & spring onion
* Step 4
3 days is a total max for the cured yolk method
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