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Cured egg yolk
Introduce
Chef :
Ashley Shane SuttonCured egg yolk
For weeks since this horrible corona virus come around I been thinking and trying out some recipes for cheap & Easy ways to create some nice dishes at home... when I was making fresh pasta, I realised how useful & tasty the egg is! #budgetrecipe
Cooking instructions
* Step 1
First you need to make sure your tub is clean & dry & you have enough salt for this recipe
* Step 2
Now put 1kg of salt into the the container
* Step 3
Use a egg to press down in the salt with a soft round movement to create a dip to catch your yolks
* Step 4
Now one the 8 egg beds I like call them are ready serprate the egg yolks & whites placing the egg yolks on the salt
* Step 5
Once all 8 egg yolks are places cover the eggs with the remaining 1kg of salt
* Step 6
Put the lid on and leave in the fridge for 4 days
* Step 7
4 days later.... 🍾🥂🇬🇧
* Step 8
Remove front the salt be gentle when doing this.
* Step 9
Wash & pat dry placing the yolks onto baking paper
* Step 10
80 degrees for 45 mins then flip
* Step 11
80 degrees for 45 mins remove & cool
* Step 12
Once cool grate over fresh pasta, salads for amazing flavour
Note: if there is a photo you can click to enlarge it
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