Home
Ingredient
Slow cooked sticky gochujang pork belly
Introduce
Chef :
BigdaddyfoodieSlow cooked sticky gochujang pork belly
Gorgeous slow cooked pork belly with a sticky sweet and spicy sauce
Ingredient
2 tbsp
gochujang
4 tbsp
honey
1 tbsp
oyster sauce
1 tbsp
soy sauce
1 sprig
spring onion finely chopped
Cooking instructions
* Step 1
Season the pork with salt and pepper and place into a bamboo steamer and steam over a medium heated boiling pan for about 1hr - 1.30hr the meat should be nice and tender.
* Step 2
Once the pork is nice and tender keep warm and set to one side whilst you put the gochujang, honey, soy sauce, oyster sauce and sesame oil into a pan on high heat and mix
* Step 3
When the mixture is bubbling add the pork and coat well, once coated leave to cool for a minute then add the spring onions, and toss again. Put on a plate and sprinkle on the sesame seeds and crispy shallots and enjoy with steamed rice and veg
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic