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Ingredient
π Sashimi - Tuna - Maguro
Introduce
Chef :
tomo_yaπ Sashimi - Tuna - Maguro
Bought in fish market in Alicante, Spain. Many different parts of Tuna, Maguro, and cut into pieces to eat as Sashimi, as raw.
Ingredient
Food ration :
4 servingsCooking time :
10minCooking instructions
* Step 1
Different part of tuna
* Step 2
Cut into blocks. Some part are more fatty than others. The whiter part in the photo are fattier.
* Step 3
Slice thin to eat texture well. The white line is stiff and so try to cut it as shown
* Step 4
Enjoy many different flavour, texture and taste of Maguro, tuna in Japanese
Note: if there is a photo you can click to enlarge it
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