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π₯ Courgette namul - Korean taste
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tomo_yaπ₯ Courgette namul - Korean taste
In the season, you get a plenty of courgette. The easiest, yet refreshing way to eat is thinly sliced and add simple seasonning.
Cooking instructions
* Step 1
Super thinly slice the courgette
* Step 2
Season with salt and leave for 5-10 min. Squeese out water by hands tigntly
* Step 3
Mix with seasome oil, and finely ground seasome seeds. Season salt and pepper, as you like.
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