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π Pork, pointed cabbage in Aglio olio e peperoncino spaghetti
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tomo_yaπ Pork, pointed cabbage in Aglio olio e peperoncino spaghetti
Found leftover core part of a pointed cabbage in fridge!
Cooking instructions
* Step 1
Chop garlic into pieces, take out seeds of dried red chilies. Put into the pan with olive oil, before heating. Use low heat.
* Step 2
Cut sliced port belly into 2cm each, roughly. Once the oil smells garlic, add pork. Add salt a bit stronger.
* Step 3
Boil Spagetti for 10min. Add pasta boiling water, roughly two tbsp, to the pan to make sauce.
* Step 4
Before 1 min to cook the spagetti, add chopped pointed cabbage into the pasta boiling water. Then, take out from the water, drain and add to the pan.
* Step 5
Mix all ingredients well and soak up all the juices, then add cooked spagetti.
* Step 6
Parmegiano reggiano and freshly ground black pepper to finish.
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