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π Miso poached Mackerel - Japanese - pressure cooker
Introduce
Chef :
tomo_yaπ Miso poached Mackerel - Japanese - pressure cooker
One of the common everyday meals in Japan is this miso poached mackerel.
Ingredient
Food ration :
1 servingCooking time :
20 min
1
mackerel
2 tbsp
soy sauce
1/3 cup
water
1/2 cup
sake (alternatively, white wine)
2 tbsp
sugar
1 tsp
vinegar
4 tbsp
miso
Cooking instructions
* Step 1
Rubbing mackerel with salt and sake, and leave 10 min. It's an improtant process to take out some fishy smell.
* Step 2
Mix all the above seasonnings, other than miso.
* Step 3
Add chopped leeks in the pot. Wipe clean outside of the fish by kitchen paper and add to the pot.
* Step 4
High pressure for 8 min, then cool down by water quickly.
Then, add miso in the pot directly and cook 2 min or so.
Note: if there is a photo you can click to enlarge it
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