Home
Ingredient
Sweetbreads with Madeira sauce, spring onions
Introduce
Chef :
tomo_yaSweetbreads with Madeira sauce, spring onions
Found sweetbreads in a nearby butcher and tried the first time. Ate a few time in Spain, and loved it, but never have cooked at home.
Ingredient
Food ration :
4 servingsCooking time :
30min
500 g
sweetbreads
3/4 cup
Madeira
2 tbsp
Butter
5 bunch
spring onion (optional)
Cooking instructions
* Step 1
Take out some white parts, membrane. Then, soak sweetbreads into cold water for an hour. Change the water a few times.
* Step 2
Boil the sweetbreads for 5-6 minuites in lightly salted water.
* Step 3
Drain the sweetbreads and dust with flour lightly.
* Step 4
Put butter onto a pan, melt it and add sweetbreads with low heat.
* Step 5
Add Maderia into the pan, shake to be mixed. The Madeira is getting thickened.
* Step 6
(optional) Add choppend spring onions and mix with the sauce, and stop the heat not to lose spring onions texture. Use the heat of the pan and sauce.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic