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Ingredient
Roasted Cauliflower & Tahini sauce
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Chef :
tomo_yaRoasted Cauliflower & Tahini sauce
Easy one on the side, and tasty. Very tasty by itself, but I've tried the Tahini sauce learnt from Ottolenghi's book
Ingredient
Food ration :
4 servingsCooking time :
30min
2 tablespoon
tahini paste
half
lemon
1 clove
garlic
2 tablespoon
water
Cooking instructions
* Step 1
Chop cauliflower into small pieces, pour olive oil and plenty of salt flakes.
* Step 2
Heat 200 for 20 min. Every oven has a slight difference, so adjust as you needed
* Step 3
Tahini Sauce.
* Step 4
The tahini sauce matches really anything from cauliflower to kale, to even salmon.
Note: if there is a photo you can click to enlarge it
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