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π§ French Onion Gratin Soup - using a cocotte
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Chef :
tomo_yaπ§ French Onion Gratin Soup - using a cocotte
You can't go wrong with the onion gratin soup for a cold day in winter.
#soup #basics
Ingredient
Food ration :
4 servingsCooking time :
2hrs
3
onions
70 g
butter
1/4
white wine
1 cube
stock
1.25 l
water
pieces
bread
Cooking instructions
* Step 1
Slice onions thin, and against fiber
* Step 2
Heat the cocotte, add butter
* Step 3
Put all sliced onions, stir to be mixed with butter
* Step 4
Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
* Step 5
Take out the cocotte and pour the white wine, simmer till it dries
* Step 6
I use a cube stock like this
* Step 7
Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
* Step 8
Toast pieces of bread, shred Gruyere cheese, and preheat the oven 220c.
* Step 9
Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!
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