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🐟 Anchovy fritto - fried anchovy
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tomo_ya🐟 Anchovy fritto - fried anchovy
Fresh anhovy found at a fishmonger.
Really tasty, and flavourful with the crisp outside.
Sometime, in Japan, we dip in sweetened vinegar to enjoy.
#CookEveryPart #fish #friedfish #eatmorefish
Cooking instructions
* Step 1
Mix potato powder and strong flour 50/50, and lightly coat the anhovies
* Step 2
Sunflower oil, mid to hight heat. Deep fry for around 5-6 min. Fry crispy.
* Step 3
Deep dried. Eat as is, or dip with sweetened rice vinegar is also nice.
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