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Ingredient
Crispy Crunchy Bhindi
Introduce
Chef :
Karan Tripathi (Food Fanatic)Crispy Crunchy Bhindi
It’s simple, and it’s delicious, but what makes the recipe of this Kurkuri Bhindi extra special is the fact that I’ve used my homegrown ladyfingers to make this dish.
Ingredient
Food ration :
2 servingsCooking time :
20 mins
200 grams
Bhindi
2 tbsp
Besan (gram flour)
1 tbsp
Rice Flour
1/2 tsp
Red Chilli Powder
1/2 tsp
Turmeric
1
Lemon
As Per Taste
Salt
As Required
Oil for deep frying
Cooking instructions
* Step 1
I first foraged the bhindi from my homegrown plant. Then washed and cleaned them well.
* Step 2
Cut the Bhindi lengthways. If the seeds are too big, then remove the seeds too.
* Step 3
Place the chopped bhindi in a bowl.
* Step 4
Add besan, rice flour, salt, red chili powder, and turmeric. Then squeeze half a lemon juice.
* Step 5
Add just 2/3 tsps of water and mix everything with your hand. Allow for the Bhindi to be properly coated roughly.
* Step 6
Heat oil in a pan and drop the coated Bhindi in hot oil.
* Step 7
Once crisp, take out from the oil and place on a kitchen towel to get rid of excess oil.
* Step 8
Squeeze the juice of a lemon and serve immediately.
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