Curts chilli

Name: How to cook Curts chilli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

Curt March

Curts chilli

It changes often but this is the base I usually work with

Ingredient

Food ration :

2-4 servings

Cooking time :

2/4 Hours

1-2 lbs

ground beef

onion of your choice

4-6 cloves

garlic

28 oz can

crushed tomatoes

jalepenos

sereno peppers

2 cans

beans your choice. I usually do pinto and black or dark and light kidney beans

1-2 cups

beef broth for desired consistency

1-2 tbls

chilli powder

1 tbls

cumin

Cooking instructions

* Step 1

Brown ground beef. Add cooking oil and cook until a crust forms. Then flip. Set aside once browned. Light season sat and pepper

* Step 2

Dice a large onion, garlic cloves, and peppers. Keep desired amount of seeds for added heat. For no heat remove seeds entirely

* Step 3

Add oil to large pot and bring to shimmer. Medium heat. Then add onions and cook until fragrant. Couple minutes. Then add in garlic and peppers. Cook another 2 minutes