Yakitori chicken
Introduce
Chef :
Curt March
Yakitori chicken
Yakitori chicken in a stainless steal pan
Ingredient
Food ration :
2-4 servings
Cooking time :
30-1 hour
Cooking instructions
* Step 1
In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer, uncovered, until reduced to one-third of the original volume. It will take about 30 minutes.
* Step 2
Cut the white and light green parts of the remaining scallions into 1-inch (2.5 cm) pieces.
* Step 3
Flavor and sauce your chicken and veggies
* Step 4
Cook chicken and veggies over high heat and brush with the Tare sauce
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more