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Chocolate Reeses pieces cookies in muffin tins
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Chef :
TTChocolate Reeses pieces cookies in muffin tins
Muffin tins keep cookies from spreading too much. Makes for thick, soft deliciousness.
Ingredient
Food ration :
18 - 24 cookiesCooking time :
10 minutes
1 stick
softened butter
3/4 cup
brown sugar
1/4 cup
granulated sugar
1 teaspoon
vanilla
1 cup
flour
1 tsp
baking soda
1/3 cup
cocoa powder
Cooking instructions
* Step 1
Preheat oven to 350. Lightly spray 2 muffin tins.
* Step 2
Cream together butter and sugars until fluffy. Mix in vanilla and egg.
* Step 3
In separate bowl combine flour, baking soda, and cocoa.
* Step 4
Add dry to wet and stir to combine. Fold in pieces.
* Step 5
Put walnut size balls of dough in each muffin cup.
* Step 6
Bake about 8 or 9 minutes. Cookies will still be soft but will firm up as they cool. Let them cool before trying to remove from tins. I used an icing spatula to pop them up and out....
* Step 7
Note: if there is a photo you can click to enlarge it
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