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Ingredient
Cheesy Potato casserole
Introduce
Chef :
TTCheesy Potato casserole
Could top with French fried onions, melted butter covered corn flakes, or panko mixed with melted butter.
Ingredient
Food ration :
10 servings
1 cup
sour cream
1 can
cream of mushroom soup
2 cups
shredded cheddar (divided)
Cooking instructions
* Step 1
Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
* Step 2
Heat oven to 350
* Step 3
Mix sour cream and soup in a bowl.
* Step 4
Fold in butter and 1 1/2 cups cheese.
* Step 5
Add potatoes and mix until covered.
* Step 6
Salt and pepper to taste. Stir again.
* Step 7
Dump mixture into sprayed 9x13 casserole
* Step 8
Add remaining cheese on top.
* Step 9
Bake for one hour or until bubbly on edges and cheese on top starts to brown.
* Step 10
If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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