Semi-scratch Stromboli
Introduce
Chef :
TT
Semi-scratch Stromboli
Cooking instructions
* Step 2
Spray cookie sheet with cooking spray and dust with corn meal.
* Step 3
Unroll crust to large rectangle on sheet.
* Step 4
Sprinkle half cheese then half pepperoni. Leave two inch border. (Any veggies can be added here too)
* Step 6
Cut long edges every one inch, like fringe.
* Step 7
Fold over two short edges over toppings.
* Step 8
Criss cross folding fringe back and forth (openings allow steam to escape without causing a blow out).
* Step 9
Beat egg and brush over stromboli. Sprinkle with garlic salt and parm.
* Step 11
Heat sauce to dip stromboli in. (Every time I put it in the stromboli it gets a mushy bottom :(
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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9. Understand the Impact of Food
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