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Ingredient
Crock pot Vegetable beef soup
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Ingredient
2 cups
water
1 1/2 pound
lean stew meat
32 oz
beef broth
to taste
minced garlic
2 (28 oz)
cans tomato sauce
28 oz bag
Pictsweet vegetables for soup
to taste
salt and pepper
Cooking instructions
* Step 1
Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
* Step 2
Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
* Step 3
Add vegetables. Cook on high for three hours. Salt and pepper to taste.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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