Italian Chicken And Rice
Introduce
Chef :
Amanda Lockwood
Italian Chicken And Rice
This is sort of an Italian twist on an Asian chicken fried rice!
Cooking instructions
* Step 1
Chop raw chicken to small pieces
* Step 2
Heat large saucepan on medium-high heat and add olive oil and then 1 clove garlic. Sautée 1-2 minutes.
* Step 3
Add chicken and cook through. Remove chicken and set aside.
* Step 4
Using remaining oil in pan, sautée the rest of the garlic and the onion until onions are almost clear.
* Step 5
Add chicken broth as bring to a boil
* Step 6
Add vegetables. Cover and simmer for 10-20 minutes depending on vegetables you're using.
* Step 7
Add salt, pepper, oregano, and basil. Stir. (To give this recipe some punch, add a teaspoon or two of crushed red pepper now).
* Step 8
Add a couple pinches d flour to reduce chicken broth if necessary and mix. Mixture should have about 1/4 cup to 1/2 cup liquid remaining.
* Step 9
Add rice and mix everything together. Enjoy!
Note: if there is a photo you can click to enlarge it
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