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Ingredient
Lemon Coconut Muffins
Introduce
Chef :
Zahraa GhanyLemon Coconut Muffins
A creation which came about due to a desperate need for something different and delightful.
Ingredient
Food ration :
12 servings
3
Eggs
1 cup
Vegetable oil
1 1/4 cup
Lemon juice
1 1/2 cup
Water
1 tbsp
Lemon zest
2 cup
All purpose Flour
1 3/4 cup
Sugar
1 tbsp
Baking powder
1 1/2 tsp
Salt
1 cup
Shredded coconut
Cooking instructions
* Step 1
Mix eggs, oil, lemon juice and water together in a bowl.
* Step 2
Sift flour, sugar,baking powder and salt in another bowl.
* Step 3
Using a wooden spatula, gently mix in the wet ingredients into the dry ingredients being careful not to overmix.
* Step 4
When the Ingredients are mixed together, add in the shredded coconut
* Step 5
Set the batter set for about 10 minutes.
* Step 6
While the batter sets, oil your muffin pan properly.
* Step 7
Fill the muffin tins 3/4 way up
* Step 8
Bake for 10-15 mins until brown on the edges at 400*C
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1. Start Small
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