Chicken and Dressing
Introduce
Chef :
Sharon Grant
Chicken and Dressing
My dressing is always sticky or dry from recipes I got from families until I decided to do my own recipe and it came out perfect.
Ingredient
Food ration :
10 servings
Cooking time :
2 hours
Cooking instructions
* Step 1
I boiled the chicken with half the seasoning chicken broth ,half stick of butter and a bay leaf, then shredded and let it rest.made the corn bread with the rest of the seasoning and baked until done.in a large pot I combined the chicken and its juices withe the corn bread ,rest of the peppers,salt and pepper,half stick melted butter,I used two more cans of chicken broth and mixed well.place in oven and baked uncovered until done.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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