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Ingredient
Taco Chili
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Ingredient
Food ration :
12 servingsCooking time :
varies
1 can
garbanzo beans
1 can
black beans
1 can
pinto beans
1 can
cannellini beans
1 can
tomato sauce
1 can
diced tomatoes
1 tsp
Chipotle chili powder
2 tsp
New Mexico chili powder
2 tsp
garlic powder
24 oz
water
16 oz
leftover taco meat
Cooking instructions
* Step 1
Drain and rinse all canned beans.
* Step 2
Add all remaining ingredients to pan and mix well.
* Step 3
Add rinsed beans to remaining ingredients and stir to combine.
* Step 4
Cover and cook on low until heated through.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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