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Home Chilli Brown Chili with Little Ears

Brown Chili with Little Ears

Name: How to cook Brown Chili with Little Ears - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

skunkmonkey101

Brown Chili with Little Ears

It turned cold here in Florida. Soup and chili time. You have white chili, and red chili, here is my brown chili yes it has beans and pasta. The pasta is Orecchiette which translates to little ears. Some people have heartburn to tomatoes in chili and to counteract that people sometimes put sugar with tomatoes. We don't like sweet chili so I have came up with this. I used to put in mushrooms then I found out some people don't like the texture of cooked mushrooms so I use mushroom broth. Just plain cooking for the ones you love!!!

Ingredient

1-1/4 pound

ground chuck

1 pound

sausage bulk

1-1/4 pound

ground pork

27 ounces

drained Pinto beans

15 ounce

fire roasted corn not drained

15 ounce

hominy drained

1 quart

mushroom broth

1 cup

demi glace mix

medium onion

15 ounces

black beans drained not rinsed

1 teaspoon

ground cumin

1 teaspoon

ground white pepper powder

1 teaspoon

granulated garlic powder

1/2 pound

Orecchiette pasta

1-1/4 pound

baby yellow crookednecked squash

jumbo boiled eggs

Cooking instructions

* Step 1

In a pot brown all the meats, dice the onion and add to the meat. Sauté till the onion is translucent. Slice the squash.

* Step 2

Add the beans, hominy, corn and spices. Add in half the demi glace. Stir allow to simmer 15 minutes and add the mushroom broth. Be careful with the demi glace this will make the chili thick and rich.

* Step 3

When it simmers add the Orecchiette. Boil, peel, and chop, the eggs.

* Step 4

Add the rest of the demi glace. Stir in the Orecchiette. Add the chopped eggs. Stir well!!

* Step 5

When the pasta has cooked 13 minutes at a simmer taste the pasta to see doneness. If its where you like it serve. I hope you enjoy!!! I served with pork fat bread, you can see my recipe.