Kchori
Cooking instructions
* Step 1
Make a soft dough with the help of maida. And chopped onions and carrort and ready masala for filling.
* Step 2
Take a small ball of dough and press it with hand then fill masala and roll with help of belan then fry (heat oil in a pan then fry), fry on low flame till colour changes golden brown.
* Step 3
Now garnish with carrot, onion and serve with chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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